Les Tourtières de Sophie

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Les Tourtières de Sophie Les Tourtières de Sophie Les Tourtières de Sophie Les Tourtières de Sophie Les Tourtières de Sophie Les Tourtières de Sophie Les Tourtières de Sophie

When we talk about the gastronomic heritage of the South-West, we often refer to many specialities, but very rarely to the tourtière.
A tourtière is a sugary pastry made from baked apples flavoured with plum brandy and rum, covered with petals of dough that have been hand-stretched very thinly. Sophie, a native of the region, observed her husband's great-grandmother making tourtières, and soon asked her to share her knowledge so that this culinary tradition could be perpetuated. And the result is quite a success!
Her tourtières are generous, fragrant and perfectly crispy... a real delight for the eyes and the taste buds.
On your marks, get set, enjoy!

Spoken languages

French

Means of payment

Cheques and postal orders - Cash

Pastries

Practical informations

  • GAEC de Gigeot
  • 1670 route de Laborie
  • Gigeot Est
  • 47150 LAUSSOU