La Table de l'Europe

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The cuisine: since 12 April 2019, your chef Anaïs Teynié, and your pastry chef Julien Auroux, at the Table de l'Europe, have been creating a cuisine of essentials that takes care to preserve the true flavour of fresh, local produce right through to the plate. Each dish reveals the authenticity of the product around which it is built. A unique culinary experience combining traditional and contemporary flavours....

The carte: a multi-ingredient meal, in perfect harmony with the chef's philosophy by focusing exclusively on the products. A shorter initial composition, in a format suited to lunchtime: the Prélude menu; followed by a range of options from the 3 or 4-course Signature menu to the 5-course Discovery menu, as well as the 7-course Carte Blanche tasting menu.

Opening time

Annual holiday from 1 January to 13 February 2025 inclusive

- Off-season, Wednesday evening to Sunday lunchtime, 12 noon to 2pm, 7pm to 9.30pm.
Closed on Sunday evenings, Mondays and Tuesdays.
- July and August, Tuesday evening to Sunday lunchtime, 12 noon to 2pm, 7pm to 9.30pm.
Closed on Sunday evenings and Mondays.

Labels

Maître Restaurateur - Restaurant de Qualité

Services, equipments and comforts

Pram-friendly Bar Yard Equipped conference room Terrace Banquets Online order Possible delivery Takeouts Seminars Wifi

Means of payment

Payment cards - Cash - Does not accept cheques - Ticket restaurant

Prices

Find all our menus on the website.

Practical informations

  • 1 place Jean Moulin
  • 47210 VILLEREAL